Gazpacho is a healthy and refreshing starter that’s common in the south of Spain. After considerable effort, we have perfected our version of this culinary classic. Garnish with crème fraîche or brunoise-cut cucumber to enhance the freshness profile.
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Specifications for
Gazpacho
Quantity
1 portion
or
6 portions
or
12 portions
Fresh tomatoes, cucumbers, red peppers, red onions, vegetable juice, first
pressed olive oil, fresh lime juice, fresh lemon juice, balsamic vinegar,
fresh garlic, sherry vinegar (sulphites), maple syrup, red wine vinegar,
fresh coriander, fresh basil, sea salt, wild Madagascar pepper, sesame oil,
tabasco.
Defrost gazpacho in packaging for 1 hour in warm water.
Serve cold in bowls or cups.
To obtain ideal texture, stir soup with a whisk or fork before serving.
Gazpacho is a delicious and refreshing soup that is served cold.
If desired, garnish with a small spoonful of crème fraîche or plain yogurt
and/or a brunoise of cucumber or other vegetable of your choice and/or a
drizzle of olive oil.
