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  2. Stuffed chicken - Mushrooms
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Stuffed chicken - Mushrooms

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12.95 $ 12.95 $ 12.950000000000001 CAD

0.00 $

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Portions de 225g.

La poitrine de poulet de grain farcie à la forestière est un classique indétrônable pour les amateurs de champignons. Champignons et ail déglacés au vin blanc, béchamel, fromage cheddar : la farce vole la vedette de ce plat à la fois raffiné et réconfortant.

#Réf.: 270

Specifications for Stuffed chicken - Mushrooms

Quantity 1 portion or 6 portions

Quebec chicken breast, chicken broth, cream, white wine (sulphites), eggs, butter, seasoned breadcrumbs, unbleached white flour, cream cheese, shallots, Spanish onions, mushrooms, fresh garlic, arrowroot starch, potatoe starch, fresh herbs, spices, sea salt, pepper.

Contain: wheat, milk, oya, sesame seeds.


CONVENTIONAL OVEN:

Preheat oven to 375°F. Remove frozen chicken breast from packaging and place on a baking sheet or in a baking dish. Bake for 35 to 40 minutes on middle rack.

NOTE: For larger quantities, add a few minutes to cooking time.

SUGGESTION: Cut chicken breast in 3 or 4 slices and serve fanned.

For maximum flavour, we recommend warming dinner plates before serving.