We offer a vast selection of high-quality products, with an emphasis on:
1. Products from Quebec farms;
2. Canadian fish as well as a wide variety of wild-caught fish;
3. Seafood caught in cold Canadian waters.

Our products are approved by Fisheries and Oceans Canada and the Canadian Food Inspection Agency.

We prioritize quality and the ingredients used in our recipes are carefully selected. Our products are made without preservatives, colorings or additives, and with a minimal amount of sea salt.

We invite you to consult the list of ingredients contained in our products. We cannot guarantee any products against food allergies or intolerances. 

To obtain a list of our gluten-free products we suggest you contact our customer service team, who will be pleased to assist you. Please note that we do not have gluten-free certification for any of the ingredients used in our recipes.

Our prepared meals and pastries are crafted in our kitchens in the Laurentians. The top-quality meats and fresh fish delivered to us weekly are completely defatted by our team.

We recommend that you consume the portion with the broken packaging before any portions in the box with intact packaging.If the product does not require thawing before cooking, we suggest you simply consume it before any portions with intact packaging.If the product’s thawing method involves submerging the packaging in water, we recommend you thaw it in the refrigerator instead.

Some of our products must be thawed before cooking or consuming. Thawing instructions, including the required time, are provided with each product. One of the many advantages of vacuum packaging is that the thawing time is quite short, which is a great time-saver in your day-to-day or when you’re entertaining. You simply need to immerse the packaged product in water until it is thawed.

Each prepared product includes cooking instructions for your preferred method (stovetop, oven, BBQ and, on occasion, microwave). Please refer to the cooking method included with the product, or to the Cooking Method tab of the product page on our website.

Quick-freezing is a process that combines speed and very low temperatures in order to protect the cells of a product. The quality of the product is thus fully preserved.

Absolutely. The quick-freezing process ensures that the nutritional properties of each product are preserved. In addition, vacuum packaging prevents any contact with the air, which would impact the integrity of the product.

If your products are stored in optimal conditions:
Vegetables: 1 to 2 years
Fish: 1 year
Pork: 1 to 2 years
Chicken and beef: 1 to 2 years
Soup, stir-fries and sauces: 1 to 2 years

1. If a product is partially defrosted but the surface is covered in frost:
As long as the center of the product is still hard, it can be refrozen.

2. If a raw product and is thawed and the temperature remained below 4°C:
These products should be cooked immediately for quick consumption, or they can be refrozen after cooking.

3. If it’s a perishable product that is completely thawed and the temperature is above 4°C:
These products should be discarded.
Perishable foods include meat, poultry, fish and seafood, dairy products, eggs and prepared meals that contain these ingredients, whether raw or cooked.