French rack of lamb (sauce included)

Quantity
- 1 portion ( 29.99 $ )
- 4 portions ( 27.89 $ )
- 8 portions ( 27.89 $ )

29.99 $ 29.99 $ 29.985 CAD

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Portions moyennes de 300g.

Une des coupes de viande des plus nobles, le carré d'agneau se déguste rosé ou saignant. Il est ici dégraissé, badigeonné de moutarde de Dijon et d'herbes de Provence et légèrement enrobé de chapelure assaisonnée. Chaque portion est accompagnée de sa sauce.

Le prix de la boîte peut légèrement varier selon le poids.
#Réf.: 330

En accompagnement, un demi gratin dauphinois suffit à rehausser votre expérience culinaire.

Specifications for French rack of lamb (sauce included)

Quantity	1 portion or 4 portions or 8 portions

Lamb, Dijon mustard, seasoned breadcrumbs.

Contains: wheat, milk, soy, sesame seeds.

Sauce: Filtered water, red wine (sulfites), unbleached white flour, butter, demi-glace (sulfites), Spanish onions, Dijon mustard, arrowroot starch, veal stock, raw sugar, Consistaid, fresh garlic, herbs, black pepper.

Contains: milk, soy.

CONVENTIONAL OVEN

Preheat oven to 375°F. Remove frozen rack from packaging and place on a baking sheet or in an ovenproof dish on middle rack of oven. Approximate cooking time, depending on your oven and thickness of portions: 30 to 40 minutes (rare), 35 to 45 minutes (medium). Remove from oven and let rest for 3 minutes. Serve rack whole or slice between the bones and serve the sauce on the side. Do not pour the sauce over the rack of lamb.

For larger quantities, add a few minutes to the cooking time.

SAUCE

While lamb is roasting, remove frozen sauce from packaging. Heat in saucepan over low heat. Stir occasionally until smooth. For a thinner sauce, add a knob of butter and/or 1 tablespoon or more of water. For a thicker sauce, simmer longer. Whisk well.