A blend of portobello, button and white mushrooms, green onions, fresh garlic and Madagascar spices. Simply heat this delicious fricassee in the skillet, saucepan or microwave for a super side to your favorite dishes.
Thaw mushrooms in packaging for 20 to 25 minutes in warm water. Heat in a
skillet with a knob of butter over medium heat, stirring occasionally.
MICROWAVE
Remove frozen mushrooms from packaging and place in a microwave-safe
container. Reheat for 2 to 3 minutes at high temperature,
depending on the quantity.
![[324] Wellington beef with foie gras (sauce included) (8 portions)](/web/image/product.product/298/image_512/%5B324%5D%20Wellington%20beef%20with%20foie%20gras%20%28sauce%20included%29%20%288%20portions%29?unique=6024120)
![[325] Wellington beef (sauce included) (8 portions)](/web/image/product.product/295/image_512/%5B325%5D%20Wellington%20beef%20%28sauce%20included%29%20%288%20portions%29?unique=f7085e3)
![[335] Quail stuffed with muscat grapes (sauce included) (6 portions)](/web/image/product.product/1433/image_512/%5B335%5D%20Quail%20stuffed%20with%20muscat%20grapes%20%28sauce%20included%29%20%286%20portions%29?unique=f7085e3)
![[336] Braised lamb shank with red wine, lemon and rosemary sauce (4 portions)](/web/image/product.product/349/image_512/%5B336%5D%20Braised%20lamb%20shank%20with%20red%20wine%2C%20lemon%20and%20rosemary%20sauce%20%284%20portions%29?unique=f7085e3)