A blend of portobello, button and white mushrooms, green onions, fresh garlic and Madagascar spices. Simply heat this delicious fricassee in the skillet, saucepan or microwave for a super side to your favorite dishes.
Thaw mushrooms in packaging for 20 to 25 minutes in warm water. Heat in a
skillet with a knob of butter over medium heat, stirring occasionally.
MICROWAVE
Remove frozen mushrooms from packaging and place in a microwave-safe
container. Reheat for 2 to 3 minutes at high temperature,
depending on the quantity.
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