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  • Braised lamb shank with red wine, lemon and rosemary sauce
  1. Products
  2. Braised lamb shank with red wine, lemon and rosemary sauce
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Braised lamb shank with red wine, lemon and rosemary sauce

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20.38 $ 20.38 $ 20.383000000000003 CAD

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340g. average portions

Vos convives et vous vous régalerez de cette pièce de viande à la fois raffinée et conviviale. L'agneau est braisé dans une sauce au vin rouge, au citron et au romarin. Un ensemble de saveurs équilibré qui procure un véritable plaisir gustatif.

Le prix de la boîte peut légèrement varier selon le poids.
#Réf.: 336


Specifications for Braised lamb shank with red wine, lemon and rosemary sauce

Quantity 1 portion or 4 portions

Lamb shank, osmosis-filtered water, red wine (sulfites), demi-glace, carrots, Spanish onions, celery, leeks, fresh lemon, tomato paste, canola oil, fresh herbs, raw sugar. Contain: milk, soy.




Thaw shank in packaging for 24 hours in the refrigerator, or for 35 to 40 minutes in warm water. If vacuum seal is broken, thaw in refrigerator only.

CONVENTIONAL OVEN

Preheat oven to 350°F with oven rack in middle position. Remove shank from packaging. Place defrosted shank and sauce in baking dish and bake for 35 to 45 minutes.

For larger quantities, add a few minutes to cooking time.

Serve with mashed potatoes and your favorite vegetables. A true delight!

For maximum flavour, we recommend warming dinner plates before serving.