Savoir-faire artisan, de père en fils.

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  • White butter sauce (ideal with fish and seafood)
  1. Products
  2. White butter sauce (ideal with fish and seafood)
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White butter sauce (ideal with fish and seafood)

    4.95 $ 4.95 $ 4.95 CAD

    4.95 $

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    Portions of 100g.

    Trained as a master saucier, our chef has once again excelled at creating sauces with exceptional taste to enhance your meats at home. Foie gras, whisky, 35% cream, French shallots, half-ice, veal paste, butter, black pepper, cayenne pepper, truffle oil: a simple and easy way to add even more flavor to your dishes!

    #Ref.: 1484

    White wine (sulfites), butter, French shallots, cream, fresh lime juice, potato starch, sea salt, black pepper, fine herbs, lime zest.

    Contains: milk.

    Remove sauce from packaging. Heat in saucepan over low heat, stirring frequently.