D’étonnantes galettes de burger qui feront fureur lors du prochain BBQ au chalet! Faites de saumon canadien et assaisonnées d’un mélange d'épices gaspésien, elles évoquent les vacances et les soupers en bord de mer.
#Réf.: 237
Canadian salmon (Atlantic), eggs, shallots, Panko breadcrumbs, Italian breadcrumbs, fresh lemon juice, Consistaid, white wine (sulphites), potato starch, fresh garlic, fresh chives, sea salt, maple syrup, sriracha, dill, spices, black pepper. Contains: wheat, milk, soy, sesame seeds.
Partially thaw packaged burger in warm water for 5 to 10 minutes. To avoid breakage, cut open the packaging and remove the partially thawed patty using a spatula.
BARBECUE
Preheat BBQ to medium-high. Brush patty with oil to prevent sticking and sear for approximately 4 minutes per side.
STOVE TOP
Heat a little oil or butter in a skillet and cook burger over medium heat for approximately 4 minutes per side.
For maximum flavour, we recommend warming dinner plates before serving.
![[1499] Hamburger buns](/web/image/product.product/285/image_512/%5B1499%5D%20Hamburger%20buns?unique=7d3d969)
![[8031430109683] Sauce Mayonnaise ail rôti](/web/image/product.product/1846/image_512/%5B8031430109683%5D%20Sauce%20Mayonnaise%20ail%20r%C3%B4ti?unique=1cc858e)