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  • Lamb filet mignon souvlaki skewer (tzatziki sauce included)
  1. Products
  2. Lamb filet mignon souvlaki skewer (tzatziki sauce included)
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Lamb filet mignon souvlaki skewer (tzatziki sauce included)

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21.95 $ 21.95 $ 21.95 CAD

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Packs of 2 units of 100g.

Put these Greek-style marinated lamb tenderloin skewers on the grill and watch them reveal the enticing aromatic profile that is characteristic of this meat. Our skewers are accompanied by our homemade tzatziki sauce.

#Ref.: 235


Specifications for Lamb filet mignon souvlaki skewer (tzatziki sauce included)

Quantity 1 packet or 8 packets

Lamb filet mignon, canola oil, first-pressed olive oil, raw sugar, maple syrup, fresh garlic, balsamic vinegar (sulphites), spices, fine herbs.

Tzatziki sauce: Greek yogurt, fresh lemon juice, cucumber, canola oil, salt, garlic, spices, Consistaid.

Contains: milk.



Thaw souvlaki and tzatziki sauce in packaging for 20 to 25 minutes in warm water.

Important: Stir tzatziki sauce well once thawed.

BARBECUE

Preheat BBQ to medium heat. Remove souvlaki from packaging.

Grill for 4 to 5 minutes, turning several times to ensure even cooking.

STOVETOP

Remove souvlaki from packaging. Heat a little oil or butter in a skillet. Cook for 4 to 5 minutes, turning several times to ensure even cooking.

CONVENTIONAL OVEN

Preheat oven to 400°F. Remove skewers from packaging and place on a baking sheet or in a baking dish. Cook for 8 to 10 minutes on middle rack. For best results, serve medium-rare.

For maximum flavour, we recommend warming dinner plates before serving.




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