Ce plat santé tout en finesse vous séduira par son alliage de saumon, épinards, artichauts, vin blanc et fromage. Cette création met en valeur le saumon canadien de qualité supérieure et se prépare en un tour de main.
#Réf.: 375
Specifications for
Florentine salmon
Quantity
1 portion
or
6 portions
or
12 portions
Canadian Atlantic salmon, cheddar and cream cheeses (milk solids, bacterial
culture, water, salt), artichokes, spinach, French shallots, white wine
(sulphites), fresh lemon juice, fresh lime juice, fine herbs, butter, fresh
garlic.
Contains: milk.
CONVENTIONAL OVEN
Preheat oven to 375°F. Remove frozen salmon from packaging and place on a
baking sheet or in a baking dish. Bake for 18 to 20 minutes on middle rack.
For larger quantities, add a few minutes to the cooking time.
SUGGESTION
Serve with a wedge of lemon or lime to enhance flavour.
