Notre généreuse coquille de fruits de mer est remplie de crevettes de Matane, de pétoncles et d’une sauce béchamel crémeuse au vin blanc. Ce grand favori est gratiné de fromages gruyère et cheddar. Notre version de ce classique vous est offerte sans pommes de terre.
#Réf.: 366
Osmosis-filtered water, Argentine shrimps, scallops, Nordic shrimps, Swiss and mild cheddar cheeses (water, milk, bacterial culture, salt), unbleached white flour, seafood juices, cream, white wine sulphites), butter, arrowroot starch, shallots, fish stock, spices, fresh garlic, Consistaid, black pepper.
Contains: milk.
CONVENTIONAL OVEN
Preheat oven to 375°F with oven rack in middle position. Remove frozen shell from packaging.
Place on baking sheet or in a baking dish. Bake for 25 minutes. Let stand for 2 to 3 minutes before serving.
For larger quantities, add a few minutes to cooking time.
