Our generous seafood shell is filled with Matane shrimp, scallops and a creamy white wine béchamel sauce. This all-around favorite features a Gruyere and Cheddar cheese au gratin. Our version of this classic is made without potatoes.
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Osmosis-filtered water, Argentine shrimps, scallops, Nordic shrimps, Swiss and mild cheddar cheeses (water, milk, bacterial culture, salt), unbleached white flour, seafood juices, cream, white wine sulphites), butter, arrowroot starch, shallots, fish stock, spices, fresh garlic, Consistaid, black pepper.
Contains: milk.
CONVENTIONAL OVEN
Preheat oven to 375°F with oven rack in middle position. Remove frozen shell from packaging.
Place on baking sheet or in a baking dish. Bake for 25 minutes. Let stand for 2 to 3 minutes before serving.
For larger quantities, add a few minutes to cooking time.
![[3683080597072] Kallstadter - Riesling](/web/image/product.product/660/image_512/%5B3683080597072%5D%20Kallstadter%20-%20Riesling?unique=50a600f)