Risotto, blue mushrooms, fresh shiitake mushrooms, mozzarella, parmesan, white wine (sulphite), Italian breadcrumbs, French shallots, chives, eggs, cream, unsalted butter, flour, vegetable paste (soy), fresh garlic, peppers, truffle oil.
Sauce: tomatoes, tomato sauce, Spanish onions, fresh garlic, extra virgin olive oil, sugar, spices.
SAUCE:
Thaw the sauce in its packaging for 30 to 35 minutes in warm water.
Stir the sauce well once thawed.
ARANCINIS:
CONVENTIONAL OVEN
Preheat oven to 375°F. Remove the arancinis from their packaging and place on a baking sheet or in an oven-safe dish. Cook for 15 to 17 minutes on the center rack.