STOVETOP
Thaw soup in its packaging in warm water. Remove thawed soup from packaging. Place in saucepan and heat over medium-low heat until boiling, stirring occasionally.
IMPORTANT: To keep liquid from reducing, do not simmer for longer than one minute.
For multiple servings, divide broth evenly between bowls, then follow with the noodles and vegetables, using tongs.
MICROWAVE
Remove frozen soup from packaging. Place in a microwave-safe container and heat on high for 5 to 7 minutes, stirring 2-3 times.
To make a meal in a bowl, try adding cooked shrimp, chicken, beef or tofu.
For maximum flavour, we recommend warming dinner bowls before serving.