Savoir-faire artisan, de père en fils.

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Stuffed chicken - Swiss

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12.95 $ 12.95 $ 12.950000000000001 CAD

0.00 $

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Portions de 220g.

Un autre classique dont on ne se lasse pas, la poitrine de poulet de grain farcie à la Suisse. Farcie de jambon forêt noir et de fromage Suisse, cette poitrine fait l’unanimité parmi les petits comme les grands gourmets. Il suffit de la glisser au four.

#Réf.: 280

Specifications for Stuffed chicken - Swiss

Quantity 1 portion or 6 portions

Quebec chicken breast, black forest ham, Swiss cheese (milk, salt, bacterial culture), eggs, seasoned breadcrumbs, unbleached white flour, filtered water, cream, white wine (sulphites), Spanish onions, butter, black pepper, Consistaid.

Contains: milk, wheat, soy, sesame seeds.


CONVENTIONAL OVEN:

Preheat oven to 375°F. Remove frozen chicken breast from packaging and place on a baking sheet or in a baking dish. Bake for 35 to 40 minutes on middle rack.

NOTE: For larger quantities, add a few minutes to cooking time.

SUGGESTION: Cut chicken breast in 3 or 4 slices and serve fanned.

For maximum flavour, we recommend warming dinner plates before serving.