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  • Stuffed chicken - Apricot and almond (Californian sauce included)
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  2. Stuffed chicken - Apricot and almond (Californian sauce included)
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Stuffed chicken - Apricot and almond (Californian sauce included)

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12.95 $ 12.95 $ 12.950000000000001 CAD

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Portions de 210g.

La poitrine de poulet de grain farcie aux abricots, aux oignons caramélisés et aux amandes rôties est tout simplement savoureuse. Il suffit de la mettre au four. Elle est accompagnée d’une sauce onctueuse faite de fond de volaille, de vin blanc, de crème, de fromage et d’échalotes.

#Réf.: 294

Specifications for Stuffed chicken - Apricot and almond (Californian sauce included)

Quantity 1 portion or 6 portions


Quebec chicken breast, apricots, almonds, Spanish onions, butter, balsamic vinegar, raw sugar, spices, fine herbs, black pepper, sea salt.

Contains: nuts, milk.

Sauce: Filtered water, cream, white wine (sulfites), unbleached white flour, French shallots, butter, mild cheddar and Swiss cheeses (milk, bacterial culture, salt), Spanish onions, chicken broth, arrowroot starch, potato starch, raw sugar, fresh garlic, sea salt, balsamic vinegar, black pepper, cayenne pepper.

Contains: milk.



CONVENTIONAL OVEN:

Preheat oven to 375°F. Remove frozen chicken breast from packaging and place on a baking sheet or in a baking dish. Bake for 35 to 40 minutes on middle rack.

For varieties with separately packaged sauce: Remove sauce from packaging. While chicken is cooking, heat sauce in saucepan over low heat. Stir occasionally until smooth. Whisk well.

NOTE: For larger quantities, add a few minutes to cooking time.

SUGGESTION: Cut chicken breast in 3 or 4 slices and serve fanned.

For maximum flavour, we recommend warming dinner plates before serving.