The shrimp skewers marinated in black curry from Sri Lanka are a true delight that evokes the flavors of this island. The marinade, based on black curry, brings a unique depth of taste, with its spicy and fragrant notes that wrap shrimp irresistibly.
Served with basmati rice or a fresh salad, these skewers are perfect for a summer meal or a party with friends. Bon appétit!
Giant Tiger Shrimp, red onion, pineapple, sesame oil, grape seed oil, lemon juice and zest, fresh lime juice, black curry from Sri Lanka, fresh coriander, fresh garlic, fresh ginger and salt.
Contains: sulphites.
Thaw in the package 15-20 minutes in warm water. Remove the skewers from the package. Store the excess marinade in a pot to brush with it.
BBQ: Cook 5-6 minutes on each side. Place the excess marinade a few minutes before the end of cooking and do not turn over the skewer.
