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Home-made merguez sausages

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11.49 $ 11.49 $ 11.4875 CAD

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Packs of 4 units (250g.)

Our merguez sausages showcase the tenderness and succulent flavor of lamb. Made with an aromatic blend of fine spices, they’ll delight your taste buds with every bite. They’re a Maghreb classic you'll look forward to serving for any occasion!

Box price may vary slightly according to weight.
#Ref.: 243

Specifications for Home-made merguez sausages

Quantity paquet de 4 or 5 paquets de 4

Kamouraska lamb, spices, onion, salt, pepper.



Defrost sausages in packaging for 20 to 25 minutes in cold water.

BARBECUE

Preheat BBQ to medium. Remove sausages from packaging. Cook for 8 to 10 minutes depending on desired doneness, turning several times to ensure even cooking.

STOVETOP AND CONVENTIONAL OVEN

Heat a little oil or butter in a skillet. Cook sausages over medium-high heat for 8 to 10 minutes to grill them, turning several times to obtain even cooking.

For maximum flavour, we recommend warming dinner plates before serving.