La poitrine de poulet de grain farcie à la Kiev vous permet de déposer sur la table familiale un repas élégant sans y consacrer des heures : il suffit de la glisser au four. Sa farce combine magnifiquement beurre, ciboulette, persil, ail et vin blanc. Savoureux!
#Réf.: 275
Specifications for
Stuffed chicken - Kiev
Quantity
1 portion
or
6 portions
Quebec chicken breast, butter, eggs, seasoned
breadcrumbs, unbleached white flour, filtered water, green onions, white
wine (sulfites), Consistaid, fresh garlic, chives, parsley, sea salt.
Contains: wheat, milk, soy, sesame seeds.
CONVENTIONAL OVEN:
Preheat oven to 375°F. Remove frozen chicken breast from packaging and
place on a baking sheet or in a baking dish. Bake for 35 to 40 minutes on
middle rack.
NOTE: For larger quantities, add a few minutes to cooking time.
SUGGESTION: Cut chicken breast in 3 or 4 slices and serve fanned.
For maximum flavour, we recommend warming dinner plates before serving.
