MICROWAVE
Remove frozen rice from packaging. Place on a plate or in a microwave-safe
container. Heat on high for 2 minutes. Add salt and pepper to taste.
SAUCEPAN
Fill a saucepan with water and bring to a boil. Keep frozen rice in
packaging and place in saucepan. Let simmer for 10 to 15 minutes, depending on quantity.
SKILLET
Thaw packaged rice in warm water for 15 to 20 minutes. Place a little oil
or butter in a skillet. Remove rice from packaging and heat on medium until
desired temperature is reached.