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  • Quebec duck breast (sauce included)
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  2. Quebec duck breast (sauce included)
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Quebec duck breast (sauce included)

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16.49 $ 16.49 $ 16.4875 CAD

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Portions moyennes de 250g.

Pour se faire plaisir à soi et à ceux qui nous sont chers, une poitrine de canard du Québec. Cette pièce de viande locale est ici accompagnée d’une sauce au porto, aux bleuets et aux framboises. Un mariage de saveurs qui a fait ses preuves depuis longtemps, mais dont on ne se lasse pas.

Le prix de la boîte peut légèrement varier selon le poids.
#Réf.: 340


Specifications for Quebec duck breast (sauce included)

Quantity 1 portion or 6 portions

Duck breast.

Sauce: demi-glace, duck stock, osmosis-filtered water, blueberries, raspberries, port (sulphites), shallots, balsamic vinegar, maple syrup, butter, arrowroot starch.

Contains: milk, soy.


CONVENTIONAL OVEN

Preheat oven to 350°F. Thaw duck breast in packaging for 24 hours in the refrigerator or for 35 to 40 minutes in warm water. If vacuum seal is broken, thaw in refrigerator only. Sear fat-side down in skillet over medium-high heat for 3 minutes. Flip and sear for 2 minutes.

IMPORTANT

For best results, serve medium-rare.

For larger quantities, add a few minutes to the cooking time.

SAUCE

Remove frozen sauce from packaging and place in same skillet used to prepare duck breast. Heat over medium heat until defrosted. Bring to a boil and simmer for 1-2 minutes.

Add sauce to plate before placing the duck breast on it, either whole or sliced and fanned out for serving (recommended).