An excellent introduction to the world of fine Japanese knives! This gyuto from Miki Hamono is designed with an Aogami Super steel core protected by a thin layer of stainless steel, making it exceptionally sharp and easy to maintain. Traditional Migaki styling gives your knife an outstanding look.
Use and maintenance:
- Never cut bones or frozen products
- Never cut foods that are very hard
- Never put in the dishwasher
- Wipe the knife immediately after use
*A patina will form
