PREPARATION
Remove frozen butter from packaging. Place in a skillet or saucepan over
low heat until melted and hot. Stir well and serve.
SUGGESTION
This garlic, shallots and white wine butter is a great addition to a wide
range of dishes, and acts as a delectable base for a multitude of culinary
creations.
A tablespoon under a filet mignon will transform your taste experience.
It’s excellent with both seafood and fish, as well as grilled meats. A
small pat will take sautéed vegetables to new heights. You can also dress
it up by adding such as tabasco, lemon or lime juice, and
adjust to your taste.