STOVETOP
To facilitate preparation, partially thaw chili in packaging for 10 to 15
minutes in warm water.
Place in saucepan and heat on medium-low for 10 to 20 minutes depending on
quantity. Stir occasionally.
MICROWAVE
Remove frozen chili from packaging and place in microwave-safe bowl. Cook
for 4 minutes on high.
Stir and heat for an additional 2 minutes or until chili is hot.
Serve with sour cream, guacamole and tortilla chips.
For maximum flavour, we recommend warming bowls before serving.