Finally, a perfectly spiced veggie patty that passes the grill test with flying colors! These tofu and lentil burger patties are delicious and filling. Prepare them on the BBQ or in the oven.
Partially thaw burgers in packaging for 5 to 10 minutes in warm water. To
avoid breakage, cut open packaging and remove partially thawed patty using
a spatula.
BARBECUE
Brush with oil to prevent sticking. Place on top rack and heat for about 15
minutes.
CONVENTIONAL OVEN
Heat in oven for about 15 minutes at 350°F.
For maximum flavour, we recommend warming dinner plates before serving.