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Seasoned chicken and pork burger

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5.50 $ 5.50 $ 5.5 CAD

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160g. portions

Ces galettes charnues offrent un mélange de viandes maigres de poulet et de porc provenant d'animaux élevés naturellement. Des burgers bien juteux, riches en protéines et faibles en gras. Une alternative au traditionnel burger de bœuf.

#Réf.: 254

Specifications for Seasoned chicken and pork burger

Quantity 1 portion or 12 portions

Grain-fed Quebec chicken, Quebec pork, Spanish onions, Italian breadcrumbs, egg whites, Panko breadcrumbs, Consistaid, extra virgin olive oil, herbs. Contains: wheat, milk, soy, sesame seeds.


Partially thaw burger in packaging in warm water for 5 to 10 minutes. To avoid breaking patty, remove from packaging using a spatula.

BARBECUE

Preheat BBQ to medium-high. Brush patty with oil to prevent sticking. Sear 2 to 3 minutes on each side. Reduce heat to medium and continue grilling for 5 to 6 minutes, turning occasionally, until an internal temperature of 77°C is reached.

STOVE TOP

Heat a little oil or butter in a skillet and sear on high for 2 to 3 minutes on each side. Reduce heat to medium and continue cooking for 5 to 6 minutes, turning occasionally, until an internal temperature of 77°C is reached.