CONVENTIONAL OVEN
Preheat oven to 425°F. Place frozen wings on a baking sheet lined with
parchment paper.
Bake for 20 to 25 minutes, turning at least once halfway through.
For crispier wings, bake a little longer.
DEEP FRYER
Preheat oil to 350°F (180°C).
Place frozen wings in oil and fry for 4 to 6 minutes or until golden brown.
Transfer to paper towel to absorb oil.