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  • AAA beef flank steak with red wine and shallot marinade
  1. Products
  2. AAA beef flank steak with red wine and shallot marinade
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AAA beef flank steak with red wine and shallot marinade

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20.00 $ 20.00 $ 19.9955 CAD

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290g. average portions

A true French classic, our AAA beef flank steak is carefully selected to offer exquisite tenderness in every serving. Marinated in red wine and French shallots, it’s the ideal show-stopper when you want to prepare a bistro-quality meal right at home! Box price may vary slightly according to weight.

Ref.#.: 250

Specifications for AAA beef flank steak with red wine and shallot marinade

Quantity 1 portion or 6 portions or 12 portions

AAA-grade beef, extra virgin olive oil, red wine (sulphites), Dijon mustard, maple syrup, shallots, green onions, pineapple juice, ketchup, red wine vinegar, honey, fresh lemon juice, butter, sea salt, cider vinegar, Consistaid, Worcestershire sauce, black pepper, herbs. Contains: soy, milk.


Thaw flank steak in packaging for 20 to 25 minutes in warm water. Set aside marinade with shallots and green onions from the packaging. Heat and pour over flank steak to serve.

BARBECUE

Preheat BBQ to high. Remove flank steak from packaging and sear for 1 to 2 minutes per side. Reduce heat to medium and grill for 5 to 7 minutes depending on desired doneness, turning several times to ensure even cooking.

STOVE TOP AND OVEN

Preheat oven to 350°F. Heat a little oil or butter in a skillet over high heat and sear steak for 1 to 2 minutes per side. Transfer to oven for 8 to 12 minutes depending on desired doneness. Remove from pan and let rest for 1 to 2 minutes.

For maximum flavour, we recommend warming dinner plates before serving.