Trained as a master saucier, our chef has gone above and beyond to craft exquisitely flavored sauces to enhance your home-cooked meats. Spanish onions, whisky, demi-glace, 35% cream, sherry vinegar, veal stock, green pepper, black pepper and fresh garlic: a simple and effortless way to boost the flavor quotient of your favorite dishes!
#Ref.: 1483
Spanish onions, whiskey, demi-glace, cream, sherry vinegar, fond de veau,
green pepper, fresh garlic, black pepper, butter, flour. Contains:
sulphites, milk, soy.
Remove sauce from packaging. Heat in saucepan over low heat, stirring
frequently.
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