Savoir-faire artisan, de père en fils.

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  2. Foie gras sauce
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Foie gras sauce

    5.95 $ 4.76 $ 4.76 CAD

    5.95 $

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    100g. portions

    Trained as a master saucier, our chef has gone above and beyond to craft exquisitely flavored sauces to enhance your home-cooked meats. Foie gras, whiskey, cream, French shallots, demi-glace, veal stock, butter, black pepper, cayenne pepper and truffle oil: a simple and effortless way to boost the flavor quotient of your favorite dishes!

    #Ref.: 1482

    Cream, filtered water, foie gras, whiskey (sulphites), French shallots, demi-glace, veal stock, butter, black pepper, cayenne, truffle oil. Contains: milk, soy.

    Remove sauce from packaging. Heat in saucepan over low heat, stirring frequently.