With a delicate choux pastry and delectable pistachio pastry cream, our pistachio éclairs are truly dressed to impress! It’s a treat that disappears quickly from your plate, but will surely linger in your memory!
#Ref.: 1425
Butter, milk, cream, raw sugar, unbleached white flour, sugar, eggs,
pistachios, cornstarch, gelatin, fleur de sel.
Contains: nuts.
Room temperature: Thaw for approximately 50 to 60 minutes before serving.
Refrigerator: Thaw for 3 to 4 hours before serving.
Important: Do not exceed the room temperature thawing time.
