Trained as a master saucier, our chef has once again excelled at creating sauces with exceptional taste to enhance your meats at home. Foie gras, whisky, 35% cream, French shallots, half-ice, veal paste, butter, black pepper, cayenne pepper, truffle oil: a simple and easy way to add even more flavor to your dishes!
#Ref.: 1484
White wine (sulfites), butter, French shallots, cream, fresh lime juice,
potato starch, sea salt, black pepper, fine herbs, lime zest.
Contains: milk.
Remove sauce from packaging. Heat in saucepan over low heat, stirring frequently.
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