The buffalo medallion is lean but tasty meat cut from fillet mignon, a part of the spine. This cup is a culinary delicacy that combines exceptional taste with nutritional benefits. Whether you are a fine gourmet or simply curious to explore new flavors, this dish will delight your taste buds and enrich your gastronomic experience.
Box price may vary slightly according to weight. #Ref.: 322
Specifications for
Quebec bison medallions (port and berry sauce)
Quantity
1 portion
or
6 portions
Sauce: demi-glace, duck stock, osmosis-filtered water, blueberries,
raspberries, port (sulphites), shallots, balsamic vinegar, maple syrup,
butter, arrowroot starch.
Contains: milk, soy.
SAUCE
Remove frozen sauce from packaging and place in a skillet. Heat over medium heat until defrosted. Bring to a boil and simmer for 1-2 minutes.
