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Duck confit

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13.44 $ 13.44 $ 13.443150000000001 CAD

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217g. average portions

A culinary specialty from the southwest of France, our duck confit is cooked for at least 2 hours in its fat. This ready-to-eat treat can be heated or served cold; try it in a salad or sandwich.

Box price may vary slightly according to weight.
#Ref.: 341


Specifications for Duck confit

Quantity 1 portion or 6 portions or 12 portions

Duck leg, pepper, sea salt.


Entirely cooked

CONVENTIONAL OVEN

Preheat oven to 375°F. Remove frozen duck leg from packaging and place in baking dish. Bake for 25 to 35 minutes, depending on size. Finish by browning under broiler for 2 to 3 minutes.

BARBECUE

Thaw duck confit in packaging for 20 to 25 minutes in warm water. Preheat BBQ to medium. Remove duck confit from packaging and sear for 3 to 4 minutes per side.

For larger quantities, add a few minutes to cooking time.

Serve with sauce of your choice or remove meat from bone and serve warm on a bed of lettuce with balsamic vinaigrette. Can be also eaten cold.

For maximum flavour, we recommend warming dinner plates before serving.