L'épicerie fine #1 du Québec de produits gastronomique.
This combination does not exist.
Timeless symbol of nobility and power, the deer medallion is a dish that will impress your guests with its delicate texture and flavor. Enjoy!
Box price may vary slightly according to weight. #Ref.: 321
Sauce: demi-glace, duck stock, osmosis-filtered water, blueberries, raspberries, port (sulphites), shallots, balsamic vinegar, maple syrup, butter, arrowroot starch. Contains: milk, soy.
Sauce: demi-glace, duck stock, osmosis-filtered water, blueberries, raspberries, port (sulphites), shallots, balsamic vinegar, maple syrup, butter, arrowroot starch.
Contains: milk, soy.
SAUCE Remove frozen sauce from packaging and place in a skillet. Heat over medium heat until defrosted. Bring to a boil and simmer for 1-2 minutes.
SAUCE
Remove frozen sauce from packaging and place in a skillet. Heat over medium heat until defrosted. Bring to a boil and simmer for 1-2 minutes.
